Results 101 - 110 of 131 for home caning

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Heat oven 375 degrees. Mix butter, shortening, confectioners' sugar, egg and flavorings. Blend in flour and salt. Divide dough in half. ...

Heat oven to 375 degrees, ... form handle of cane. Bake about 9 minutes ... sprinkle cookies with candy and sugar mixture; remove from baking sheet.

Mix shortening, butter, sugar, egg ... Shape into candy canes and bake at 350 degrees ... still warm, sprinkle with peppermint and sugar mixture.

Mix together the butter, shortening, ... sheet, curving the top to form a candy cane. Repeat. Bake 9 minutes at 375 degrees. Do not over bake.

Heat oven to 375 degrees. ... handle of candy cane. Bake about 9 minutes, ... dozen canes. Note: If using Gold Medal self-rising flour, omit salt.



Mix first 5 ingredients then ... into a candy cane. Sprinkle with sugar and ... 375 degrees for 10-12 minutes in ungreased sheet. Cool on racks.

Mix together 1/2 cup sugar ... together, twist and form a candy cane. Roll in candy and sugar mixture. Bake in moderate oven 10-12 minutes. 4 dozen.

Heat oven to 375 degrees. ... form handle of cane. Bake about 9 minutes ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.

Heat oven to 375 degrees. ... For each candy cane shape 1 teaspoon of dough ... sprinkle over cookies. Remove from cookie sheet. Makes about 4 dozen.

Combine first 8 ingredients. Divide ... dough into 4" rope. Make cane. Bake at 375 degrees for 9 minutes. Coat immediately with candy mixture.

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