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CANDY CANE COOKIES | |
1/2 c. shortening 1/2 c. butter, soft 1 c. powdered sugar 1 egg, beaten 1 tsp. almond extract 1 tsp. vanilla 2 1/2 c. flour 1 tsp. salt 1/2 tsp. red color 1/2 c. crushed peppermint candy 1/2 c. sugar Combine first 8 ingredients. Divide dough in half and color one half. On floured surface, roll teaspoon of each dough into 4" rope. Make cane. Bake at 375 degrees for 9 minutes. Coat immediately with candy mixture. |
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