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Results 81 - 90 of 131 for home caning
Dissolve soda in water, use flour to make soft dough. Cut cookies 3/16 inch thick. Bake at 350 degrees for 10 minutes or until brown.
Cream butter, sugar, eggs and ... (easy) together. Shape as candy cane. Bake at 350 degrees for 8-10 minutes on ungreased sheet. Makes 30 canes.
83. CANDY CANES
Mix together first 3 ingredients, ... separately into ropes. Quickly wrap red part around white. Cut into 8 inch length, form into candy canes.
84. CANDY CANES
Mix together cream of tartar, ... Twist red part around white and cut into 8 inch lengths. Form into candy canes. Winter Park Lodge 64, F.O.P.
Cream until fluffy: Add: Sift: ... Bend into candy cane or wreath shape. Keep cookies ... Cool a few minutes on cookie sheets. Remove to racks.
86. CANDY CANES
These peppermint cookie canes could be hung on the ... sugar, 1/4 teaspoon peppermint extract and enough water to make of brushing consistency.
87. CANDY CANE PUNCH
Bring 1 quart soda to boil. add jelly and stir until dissolved. Cool before serving.
88. CANDY CANES
Combine sugar, Karo syrup and ... make stripped candy canes, pour about 1/4 of ... cut into bite-size chunks if not making into cane shapes, etc.
89. CANDY CANES
Heat oven to 375 degrees. ... form handle of cane. Bake about 9 minutes ... Immediately sprinkle cookies with candy mixture; remove from baking sheet.
90. CANDY CANES
If using self-rising flour, omit ... For each candy cane, shape 1 teaspoon of ... cookies and remove from the baking sheet. About 4 dozen cookies.
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