Divide dough in half. Mix a few drops of red food coloring in one of the dough halves. Mix well.

Roll 1 teaspoon of each color of dough into pencil thin strips 5 inches long. Place side by side on cookie sheet. Pinch ends together and twist. Bend into candy cane or wreath shape. Keep cookies 1 inch apart on cookie sheet. Bake at 350 degrees for 10 minutes or until firm. Cool a few minutes on cookie sheets. Remove to racks.