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Results 111 - 120 of 131 for home caning
111. CANDY CANE COOKIES
Heat oven to 375 degrees. ... top down for cane handle. Bake 9 minutes or ... color is shaped first, the little rolls become too dry to twist.
112. CANDY CANE TWISTS
Beat shortening and sugar. Add ... and divide into 30 equal parts. Form into canes and bake on ungreased sheets at 375 degrees for 10 minutes.
113. CANDY CANE COOKIES
Preheat oven to 350 degrees. ... together to resemble a candy cane. Bake 12 to 15 minutes. Cool on racks and store in covered tins. Yield: 4 dozen
114. CANDY CANES
Combine dry ingredients. Cream butter ... and form into cane on cookie sheet. Bake in ... wire rack for a few minutes. Makes 4 dozen candy canes.
Or other dried fruit or ... to form "candy canes." Bake 15-20 minutes, or ... placing 2 eighths in an inverted "V" shape at the base of each cluster.
Cut a strip of construction paper about two inches wide and eight inches long for the clown collar. Paste or staple the ends together. If ...
Fold 1/2 cup crushed candy canes into cooled vanilla pudding made ... center of cored fruit halves with 1 tablespoon of crushed candy before baking.
118. CANDY CANE COOKIES
Mix together thoroughly shortening, butter, ... form handle of cane. Bake approximately 9 minutes ... sugar. Yield: approximately 4 to 5 dozen.
119. CHOCOLATE CHIP CANE
Follow instructions in Duncan Hines package, but add sour cream instead of butter, oil, and pudding. Mix thoroughly until completely ...
120. CANDY CANE COOKIES
Mix thoroughly butter, shortening, powdered ... for handle of cane. Bake 10 minutes at ... Sprinkle on cookies immediately and remove from sheet.
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