Fold 1/2 cup crushed candy canes into cooled vanilla pudding made from 1 package of mix. Just before serving sprinkle additional crushed candy on top.

Sprinkle crushed candy canes on angel food, sponge or chiffon cake generously frosted with whipped cream. Let stand in refrigerator an hour to soften and mellow.

Use to stuff apples or pears for baking. Fill center of cored fruit halves with 1 tablespoon of crushed candy before baking.