1/2 c. pineapple juice
1/4 c. soy sauce
1/2 tsp. ground ginger
1/2 tsp. garlic powder
3/4 tsp. minced garlic
1 tbsp. cooking oil

Mix all together. Set meat in marinate and place in refrigerator. Turn meat often. Hint: Use foil under chicken when grilling so that it won't get too brown.