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Results 1 - 10 of 150 for sour bun
Use plastic bowls and utensils. ... or shortening to sour dough. Add dry ingredients and ... slices for larger buns or 16 slices for smaller ... minutes until nicely browned.
Heat sour cream to lukewarm. Stir in ... for 1 hour. Bake at 375 degrees for 12-15 minutes. Frost with glaze of milk, powdered sugar and vanilla.
Measure batter into a large ... water. Add to sour dough. Heat cottage cheese until ... degrees F. for 20 to 25 minutes or until golden brown.
Mix cake mix, eggs, oil, water and sour cream. In separate bowl mix ... minutes or until cake tests done. Combine together and pour over hot cake.
Mix together first 4 ingredients. Spread 1/2 mixture in 9 x 13 pan. Mix next 3 ingredients and spread over batter in pan. Then add other ...
Mix first four ingredients by hand. Pour 1/2 batter into well-greased 9 x 13 inch pan. Mix the next three ingredients well. Sprinkle over ...
Mix together. Pour half of the batter into a greased 9 x 13 inch pan. Sprinkle half over the batter. Spread remaining batter on top of ...
Mix cake mix, sour cream, eggs and oil. Mix ... Top with powdered sugar mixed with enough milk and a teaspoon vanilla to make a glaze. Serve hot!
Mix first 6 ingredients thoroughly with electric mixer. Mix together the sugar, cinnamon and pecans. Pour 1/2 cake mixture into 13 x 9 inch ...
10. HONEY BUN CAKE
Mix eggs, oil (or applesauce), sour cream and cake mix well ... and 1/4 cup milk. Punch holes in cake and pour on. You're ready. Enjoy the cake.
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