Results 61 - 70 of 150 for sour bun

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Dry mixture: 5 tsp. cinnamon ... eggs, sugar and sour cream with beater. Pour half ... holes. Spoon glaze over cake while hot. Serves 16 to 20.

Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth. Set aside. Combine brown sugar, ...

Combine cake mix, eggs, vegetable oil, water an sour cream in a mixing bowl ... until smooth. You can omit pecans from this recipe if you'd like).

Mix cake mix, oil, eggs, sugar and buttermilk or sour cream; pour 1/3 of this ... hot cake making holes in cake with fork so glaze will run in.

Pour half of first 4 ingredients into a buttered 9x13 inch pan. Sprinkle a layer of brown sugar, cinnamon and pecans. Then repeat for the ...



Mix together. Pour half into greased 9 x 13 inch pan. Mix 1 cup brown sugar and 3 teaspoons cinnamon. Sprinkle half over batter. Pour ...

Mix first 4 ingredients, pour half into greased 13 x 9 inch pan. Mix brown sugar and cinnamon to other half of batter. Pour on top of first ...

Mix all of the cake ingredients well. Grease or spray 9 x 13 inch pan. Put half of cake batter in pan. Sprinkle on 2/3 of topping mix. Add ...

Cream butter and sugar, add rest of ingredients and blend EXCEPT EGG WHITES. Beat egg whites until peaks form. Fold into cake batter. ...

Combine cake mix, eggs, oil, water, sour cream in a mixing bowl. ... Drizzle glaze over cake and cool. Cut into squares. Yields 15 to 18 servings.

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