1 box yellow cake mix
3/4 c. oil
1/2 c. sugar
4 eggs
8 oz. sour cream
3/4 c. brown sugar
2 tbsp. cinnamon
1 c. pecans
Glaze for topping

Pour half of first 4 ingredients into a buttered 9x13 inch pan. Sprinkle a layer of brown sugar, cinnamon and pecans. Then repeat for the next layer. Then swirl with a spoon into batter. Bake at 350 degrees for 45 minutes.

GLAZE: Mix 1/2 box confectioners' sugar and 4 teaspoons melted butter. Add milk a little at a time to get the glaze the way you want it. Pour over hot cake.