1 box all butter cake mix (yellow)
4 eggs
1 stick butter, soft
1/4 c. oil
2/3 c. water
1/4 c. sugar

TOPPING:

1/2 c. sugar
3 tsp. cinnamon

Mix until smooth batter. Mix topping. Grease and flour 9 x 13 inch pan. Pour in 1/2 batter. Sprinkle with half topping. Add remaining batter, then remaining topping. Sprinkle with a few chopped nuts and swirl with a knife. Bake at 375 degrees for 30 minutes. Cool 5 minutes and pour glaze over warm. cake.

GLAZE:

1 c. confectioners' sugar
4 tbsp. milk
OR 2 c. sugar
6 tbsp. milk

Combine.