1 pkg. yellow cake mix with pudding in the mix
4 eggs
1/3 c. water
1/2 c. firmly packed brown sugar
1 tsp. ground cinnamon
2/3 c. vegetable oil
1 (8 oz.) carton sour cream
2/3 c. chopped pecans

Combine cake mix, eggs, vegetable oil, water an sour cream in a mixing bowl and beat at medium speed until smooth. Set aside. Combine brown sugar, cinnamon and pecans; set aside. Pour half of batter in a greased and floured 13 x 9 x 2 inch pan. Sprinkle half of the sugar mixture over batter. Repeat the procedure. Gently swirl batter with a knife. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Drizzle glaze over cake and cool. Cut into squares. Yield: 15 to 18 servings.

GLAZE:

1 c. sifted powdered sugar
1/2 tsp. vanilla
2 tbsp. milk

Combine all ingredients; beat at medium speed until smooth. You can omit pecans from this recipe if you'd like).