1 pkg. yellow cake mix with pudding
2/3 c. vegetable oil
8 oz. carton sour cream
1/2 c. firmly packed brown sugar
4 eggs
1/3 c. water
1 tsp. ground cinnamon
2/3 c. chopped pecans

Combine cake mix, eggs, oil, water, sour cream in a mixing bowl. Beat at medium speed with an electric mixer until smooth; set aside. Combine brown sugar, cinnamon and pecans; set aside. Pour half of batter in a greased and floured 13 x 9 x 2 inch baking pan. Sprinkle half of sugar mixture over batter. Repeat procedure. Gently swirl batter with a knife. Bake at 350 degrees for 30 to 35 minutes or until a wooden pick inserted comes out clean. Remove from oven. Drizzle glaze over cake and cool. Cut into squares. Yields 15 to 18 servings.

GLAZE:

1 c. sifted powdered sugar
1/2 tsp. vanilla extract
2 tbsp. milk