1 box yellow cake mix
1 (8 oz.) sour cream
4 eggs
1/2 c. sugar
2/3 c. Crisco oil
1 box instant vanilla pudding
2/3 c. brown sugar
3 tsp. cinnamon
1 c. pecans, chopped

Mix first 6 ingredients thoroughly with electric mixer. Mix together the sugar, cinnamon and pecans. Pour 1/2 cake mixture into 13 x 9 inch (lightly greased) pan. Over this sprinkle 1/2 nut and sugar mixture. Pour remaining cake mixture over this and top with last of nut and sugar mixture. Swirl around. Bake in 350 degree oven 35 to 45 minutes. Mix 1 1/2 cups powdered sugar and 6 tablespoons of milk. Pour over hot cake.