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Results 1 - 10 of 146 for carrot raisin pineapple salad
Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange.
Mix all ingredients; sprinkle with 2 packages Sweet-n-Low and mix well again.l Add 1 tablespoon light mayonnaise; mix well together. (I use ...
Combine eggs, sugar and oil. ... fold in coconut, carrots, pineapple, walnuts and raisins. Divide batter between three ... with cream cheese frosting.
Preheat oven to 350°F. Sift ... well. Stir in carrots, pineapple, pecans, raisins and vanilla. Spread batter evenly ... Spread all over cake.
Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. Sift together ... and beat until creamy.
Blend salad dressing and sour cream together. Mix carrots, raisins, pineapple and marshmallows in bowl. Mix dressing mixture. Chill.
Beat eggs well, add sugar, add oil, add flour and raisins and carrots, add nuts and pineapple. Bake for 55 minutes ... with cream cheese frosting.
8. CARROT CAKE
Sift dry ingredients together, except ... ingredients. Stir in carrots, crushed pineapple (not drained), raisins and walnuts. Bake at 350°F for 35 to 40 minutes.
Mix carrots, raisins and drained pineapple in a bowl. Sprinkle with ... serving. Serve as a side dish or in lettuce cups as a salad. Serves 6.
Mix carrots, pineapple, raisins, marshmallows. Fold together salad dressing, sour cream and whipped ... Shredded coconut can be added if desired.
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