1 sm. can crushed pineapple
2 c. sugar
1 1/4 c. salad oil
1 c. grated raw carrots
1 c. grated raw zucchini
1 1/2 c. finely chopped walnuts
1 c. raisins
4 eggs
2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon

Combine sugar, eggs and oil; beat well. Add carrots, zucchini, nuts and well drained pineapple and raisins; mix well. Sift together and add flour, baking powder, baking soda, cinnamon and salt.

Bake at 350 degrees for 40 minutes. Makes 3 layers (round) or 1 sheet layer. If using Bundt pan, will take approximately 1 hour to cook. Use toothpick to check if done. Cool 1/2 hour in pan.

ICING:

1/2 box powdered sugar
1 (8 oz.) cream cheese
1 tsp. vanilla
1 soft cube butter

Combine and beat until creamy.