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Results 11 - 20 of 146 for carrot raisin pineapple salad
Shred carrots. Mix together with raisins, pineapple and salad dressing. Fold in whipped cream. Serve on lettuce leaves.
12. CARROT CAKE
Preheat oven to 350 degrees. ... fold in coconut, carrots, pineapple, walnuts, and raisins. Divide batter between 3 ... Frost cake. 12 servings.
Place raisins in bowl; cover with boiling ... drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrot and raisins. Cover and chill. ... desired. Makes 4 servings.
Toss lightly carrots, marshmallows, pineapple, raisins, and coconut. Add salad dressing and carefully fold in whipped topping. This salad freezes nicely.
Grease and flour 10" spring ... smooth. Stir in carrots, pineapple and nuts. Pour into pan. ... spreadable. Add coconut, raisins and nuts. Mix and frost.
Mix everything up in a bowl and put it back in the refrigerator to get cold until you're ready to eat. Mom's note: stir well before ...
Place raisins in bowl, cover with boiling ... Drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrots and raisins, cover and chill. ... desired. Makes 4 servings.
Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.
Combine all ingredients except lettuce; stir well. Cover and chill for 2 to 3 hours. Serve on lettuce leaves. Yield: 6 servings.
Sift together dry ingredients. Add liquids; stir together. Add remaining ingredients and mix together. Bake in a greased and floured 9x13 ...
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