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CARROT-RAISIN SALAD | |
3 c. shredded carrots 1/2 c. flaked coconut 1/2 c. raisins 1/3 c. salad dressing or mayonnaise 1/4 c. pineapple juice 1/3 c. salted peanuts (optional) Lettuce leaves Combine all ingredients except lettuce; stir well. Cover and chill for 2 to 3 hours. Serve on lettuce leaves. Yield: 6 servings. |
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