1/2 c. raisins
1 (8 1/4 oz.) can pineapple slices, drained
2 c. coarsely shredded carrot
1/2 c. mayonnaise or salad dressing
1 tsp. lemon juice (opt.)

Place raisins in bowl, cover with boiling water, let stand 5 minutes. Drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrots and raisins, cover and chill. Just before serving blend in mayonnaise. Sprinkle with lemon juice, if desired. Makes 4 servings.