1/2 c. raisins
1 (8 1/4 oz.) can pineapple slices, drained
2 c. coarsely shredded carrot
1/2 c. mayonnaise or salad dressing
1 tsp. lemon juice (optional)

Place raisins in bowl; cover with boiling water. Let stand 5 minutes; drain well. Cut pineapple into small pieces. Mix pineapple with shredded carrot and raisins. Cover and chill. Just before serving blend in mayonnaise. Sprinkle with lemon juice if desired. Makes 4 servings.