3 c. grated carrots (about 3/4 lb.)
1 (8 oz.) can crushed or tidbit pineapple in its own juice (drain slightly, reserve juice)
1/4 c. raisins
2 tbsp. mayonnaise or salad dressing
2 tbsp. reserved pineapple juice
1 tsp. sugar
1/8 tsp. salt

Place carrots, pineapple and raisins in a medium bowl. Combine remaining ingredients; pour over carrot mixture and stir well. Chill before serving.