1. Grate carrots and measure. 2. Pour salad oil over carrots; add eggs ... in vanilla, pecans, raisins and pineapple. 5. Bake in two ... cooling. Spread on cake.
Shred or grate carrots. Place in mixing bowl. Add marshmallows, pineapple, raisins and coconut. Combine mayonnaise with ... 8 servings. This salad also freezes nicely. Sliced celery ... used in this salad.