2 c. sifted all-purpose flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. grated carrots
1 sm. can crushed pineapple, undrained
1 1/2 c. chopped walnuts or pecans
1/2 c. raisins
1 tsp. vanilla extract

Sift flour, baking powder, soda, salt, and cinnamon together. Combine oil and sugar in large mixing bowl; beat thoroughly with electric mixer. Add eggs, one at a time; beat well after each addition. Sift flour mixture into egg mixture; beat thoroughly.

Stir in remaining ingredients. Pour batter into a 9x13 inch pan or two 9x5 inch pans or three 8x4 inch pans. Bake at 350 degrees for 1 hour or until cake tests done.

FROSTING:

Mix together 3 oz. soft cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 3/4 cup confectioners' sugar.