1 c. salad oil
2 c. sugar
4 eggs
2 c. flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 tsp. vanilla
1 1/2 c. cooked mashed carrots
1 c. chopped nuts
1 c. drained pineapple
1 c. raisins

Cream oil, sugar and eggs together; sift flour, soda, and salt together. Add sifted ingredients to creamed mixture. Add remaining ingredients to mixture. Bake at 350 degrees for 50 minutes in a 9 x 13 pan. Frost with Cream Cheese Icing.