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CARROT-RAISIN PINEAPPLE SALAD | |
2 c. shredded carrots 1 c. unsweetened pineapple, drained 1 tbsp. raisins or dates 1 tbsp. chopped celery 1/4 c. buttermilk 6 Sweet 'n Low packets 1 tbsp. diet mayonnaise (optional) Combine all ingredients. Makes six (1/2 cup) servings. For diabetics, 1 vegetable and 1 fruit exchange. |
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