3 c. shredded carrots
1 c. seedless raisins
1 (5-1/2 oz.) can pineapple chunks, chopped and well drained
1 tbsp. sugar
6 tbsp. mayonnaise or salad dressing
6 tbsp. light cream or half-and-half
1 tbsp. lemon juice
dash of salt
dash of pepper

Mix carrots, raisins and drained pineapple in a bowl. Sprinkle with sugar. Toss lightly to mix. Chill at least 30 minutes. Combine mayonnaise, cream, lemon juice, salt and pepper in a small bowl. Stir into carrot mixture just before serving. Serve as a side dish or in lettuce cups as a salad.

Serves 6.