Results 41 - 50 of 146 for carrot raisin pineapple salad

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Cake: Mix flour, sugar, soda, ... cinnamon. Add the salad oil and beat for 2 ... minutes. Stir in carrots, pineapple and walnuts or pecans. Pour ... in the pecans, raisins, and coconut.

Sift dry ingredients together into ... pan cake. Colors well with food coloring, when and if desired. Frosting to go with Carrot-Pineapple Cake.

Preheat oven to 350 degrees. ... blended. Stir in carrots, pineapple, coconut, chopped pecans and the raisins. Pour batter into prepared ... speed, beat until blended.

Sift flour, baking powder, baking ... mix well. Add carrots, pineapple, nuts and raisins. Pour batter into 3 ... then sprinkle with chopped nuts.

Mix all ingredients together, using enough mayonnaise or salad dressing to lightly coat ingredients, or to desired consistency. Chill. Nutritious!



Preheat oven to 350 degrees. ... blended. Stir in carrots, pineapple, coconut, chopped pecans and raisins. Pour batter into prepared ... low speed, then beat.

Reserve a little pineapple juice for frosting. Combine and ... speed beat in carrots, pineapple, coconut, chopped pecans and raisins. Pour batter into two ... in center of cake.

Combine oil, eggs, and sugar; beat well. Stir in flour, soda, baking powder, salt, and cinnamon until blended. Add rest of ingredients. ...

Pour batter into well greased bundt pan. Bake at 350 degrees for 1 hour. When done let stand for 10 minutes, then invert on plate and pour ...

Mix all together. Chill well. Enjoy.

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