1 1/2 c. salad oil
3 eggs
2 c. sugar
2 1/2 c. cake flour
2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
1 c. raisins
1 c. grated carrots
1 c. crushed pineapple, well drained
1 c. coconut
1 c. chopped nuts

FROSTING:

8 oz. Philadelphia cream cheese
1 cube butter
1 box powdered sugar
1 tsp. vanilla

Combine oil, eggs, and sugar; beat well. Stir in flour, soda, baking powder, salt, and cinnamon until blended. Add rest of ingredients. Place in 9 x 13 inch pan. Bake 45 to 50 minutes at 350 degrees. When cool, put the frosting above or what you like.