3 c. flour
2 c. sugar
2 tsp. cinnamon
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. baking powder
1 (8 3/4 oz.) crushed pineapple
2 c. raw carrots, grated
3 eggs, beaten
1 1/2 c. salad oil
2 tsp. vanilla
1 1/2 c. finely chopped nuts

Mix flour, sugar, cinnamon, baking powder, soda and salt. Drain pineapple, saving syrup. Add pineapple syrup, eggs, oil and vanilla to dry ingredients. Beat 3 minutes and stir in pineapple, carrots and nuts. Bake at 325 degrees for about 1 1/2 hours. Cool 10 minutes before unmolding.