BUNDT CAKE 
1 yellow cake mix
3/4 c. water
1 tsp. vanilla
3/4 c. oil
1 pkg. butterscotch pudding

Mix well. Add 4 eggs and beat 8 to 10 minutes.

FILLING:

1/3 c. sugar
1/2 c. chopped nuts
2 tsp. cinnamon

Grease and flour bundt pan. Pour 1/3 cake mixture in pan. Then add 1/2 of filling mixture. Then 1/3 cake mixture. Add last half of filling mixture. Then add the last of the cake mixture. Bake at 350 degrees for 40 to 45 minutes.

GLAZE:

1 c. powdered sugar
1/2 to 1 tsp. vanilla
Drop of milk

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