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BUNDT CAKE | |
1 yellow cake mix 3/4 c. water 1 tsp. vanilla 3/4 c. oil 1 pkg. butterscotch pudding Mix well. Add 4 eggs and beat 8 to 10 minutes. FILLING: 1/3 c. sugar 1/2 c. chopped nuts 2 tsp. cinnamon Grease and flour bundt pan. Pour 1/3 cake mixture in pan. Then add 1/2 of filling mixture. Then 1/3 cake mixture. Add last half of filling mixture. Then add the last of the cake mixture. Bake at 350 degrees for 40 to 45 minutes. GLAZE: 1 c. powdered sugar 1/2 to 1 tsp. vanilla Drop of milk |
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