1 1/2 c. sugar
1 c. butter
4 egg yolks
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
4 egg whites
1/2 c. chopped nuts
1/4 c. Hershey's chocolate syrup

Cream sugar and butter. Beat in egg yolks. Add flour, baking powder, salt, milk and vanilla. Beat egg whites until stiff and fold in. Sprinkle chopped nuts in greased bundt pan. Pour Hershey's chocolate syrup over batter. Swirl in. Do not mix. Pour in remaining batter. Bake at 350 degrees for 50 minutes. Cool in pan.