BROWNIE SWIRL CHEESECAKE 
21.5 oz. pkg. brownie mix
16 oz. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate chips, melted

Prepare brownie mix as directed on package and pour batter into greased 10 1/4 inch spring form pan. Bake in 350 degree oven for 20 minutes.

In a medium bowl beat cream cheese, sugar and vanilla together with an electric mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Pour over baked brownie batter.

Drop tablespoons of melted chips over cream cheese mixture. Using a knife, cut through batter several times to get a marble effect. Bake in 350 degree oven for 40 minutes or until done. Let cool slightly and then loosen cake with a knife before removing from pan.

 

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