CRUST:

1 (8 oz.) pkg. brownie mix

FILLING:

2 (8 oz.) pkgs. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
2 eggs
1 c. milk chocolate chips, melted

Heat oven to 350 degrees. Prepare brownie mix as directed on package. Pour batter in a 9 inch greased Springform pan. Bake 15 minutes. Beat cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs one at a time. Pour over brownie layer. Spoon chocolate over cream cheese mixture. Carefully cut through cream cheese batter with knife several times for marble effect. Bake 35 minutes. Loosen cake from rim; cool before removing rim. Refrigerate. Serves 10 to 12.