1/3 c. butter
1/3 c. firmly packed brown sugar
1 c. flour
1/2 c. nuts, chopped fine
1/4 c. sugar
8 oz. cream cheese
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1/2 tsp. vanilla

Cream butter and brown sugar together; add flour and nuts to make crumb mixture. Reserve 1 cup for topping and press remainder in 8 inch square pan; bake at 350 degrees for 12 minutes. Blend next 6 ingredients together; beat until smooth and spread over baked crust. Sprinkle with reserved topping. Bake at 350 degrees for 20 minutes; cool and cut into squares.