1 1/2 c. vegetable oil
2 c. sugar
4 eggs
2 c. grated carrots
1 (8 oz.) can undrained crushed pineapple
1 to 2 c. chopped nuts
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tbsp. cinnamon

ICING:

8 oz. cream cheese
1 cube soft butter
1 lb. powdered sugar

Blend flour, soda, baking powder, salt and cinnamon. Mix vegetable oil, sugar and eggs. Add carrots, pineapple and nuts. Fold in flour mixture. Bake in 13 x 9 inch greased pan. Bake at 350 degrees for 1 hour. Mix icing ingredients and frost cooled cake.