1 c. salad oil
3 eggs
1 1/4 c. sugar

1 c. grated carrots
1 c. crushed pineapple, with juice
1 c. shredded coconut

2 1/2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 c. chopped nuts
1 c. raisins
2 tsp. vanilla

Pour batter into well greased bundt pan. Bake at 350 degrees for 1 hour. When done let stand for 10 minutes, then invert on plate and pour on orange juice glaze while still warm.

ORANGE JUICE GLAZE:

1/2 c. orange juice
1/4 to 1/2 c. sugar