Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.

Place in hot oven and bake for approximately 15 minutes. Remove from oven and pour off grease, turn pork.

Bake for another 15 minutes and again pour off grease.

Combine 1/2 can cranberry jelly and equal amount of salsa. Stir together until well mixed. Spread over the meat and return to oven until sauce has had a chance to get hot and cook into the meat, about 10 minutes.

Remove from oven and serve.

Sauce may be used on country ribs and pork chops, too.