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Results 1 - 10 of 10 for muskrat
Cut meat into convenient pieces and soak in salted water overnight. Parboil meat for half an hour, drain and dredge in seasoned flour. Put ...
Soak muskrat overnight in salted water (1 ... with 1/2 teaspoon salt. Pour in the cream. Cover skillet tightly and simmer for 1 hour. Serves 4.
If muskrat is old, soak 24 hours ... frequently. Melt butter; add onion and cook until wilted. Add remaining ingredients and simmer 10 minutes.
Cut muskrat into quarters for frying. Use ... to drippings. Thicken with flour and add water to make brown gravy. Serve over flat egg noodles.
Soak muskrat overnight in salted water (1 ... containing hot water. Bake in a moderate oven (350 degrees) for 1 1/4 to 2 hours. Yield 6-8 servings.
Cut muskrat into serving size pieces and ... water to skillet. When brown, reduce heat, cover and cook slowly until tender (about 1 1/2 hours).
Completely fat carcass, paying special attention to the end of the leg and under front legs. IMPORTANT: All fat must come off! Quarter ...
8. MUSKRAT PIE
Crush Oreos in blender. Mix with 1 stick melted butter. Press in pan. Spread ice cream over crust. Boil bar chocolate, butter, evaporated ...
Cook wild rice 35 minutes. Drain, wash and drain again. Combine rest of ingredients EXCEPT cheese and toss gently. Mix cheese and toss ...
Soak muskrat overnight in salted water (1 ... containing hot water. Bake in a moderate oven, 350 degrees for 1 1/4 hours to 2 hours. Serves 6.
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