1/4 c. pinenuts, roasted
10 sun dried tomatoes
1/4 c. olives, oil cured
1/4 c. olives, green
4 oz. asparagus tips, blanched
1/4 c. muskrat raisins
1 tbsp. parsley or cilanto
1/3 c. olive oil
1/4 c. wine vinegar
1 c. Ricotta cheese
1/4 c. Asiago or Parmesan cheese
4 oz. wild rice

Cook wild rice 35 minutes. Drain, wash and drain again. Combine rest of ingredients EXCEPT cheese and toss gently. Mix cheese and toss again.