2/3 c. mayonnaise
1/3 c. milk
2 tbsp. lemon juice
1/4 tsp. dried tarragon, crumbled
3 c. cooked chicken
3 c. cooked wild rice
1/3 c. finely sliced green onions
1 (8 oz.) can sliced water chestnuts
1/2 tsp. salt
1/8 tsp. pepper
1 c. seedless green grapes, halved
1 c. salted cashews
Grape clusters

Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl combine chicken, wild rice, green onion, drained water chestnuts, salt and pepper. Stir in mayonnaise mixture until blended. Refrigerate, covered, 2-3 hours. Just before serving, fold in halved grapes and cashews. Garnish with grape clusters. Yield: 8 (1/2 cup) servings.