1 pkg. chicken rice-a-roni
3 cooked & shredded chicken breasts
1 sm. can shrimp
1/2 c. each chopped green onions & celery
1 sm. jar marinated artichoke hearts
1 c. mayonnaise
1 c. chopped black olives
1/2 tsp. curry powder
Optional: Green peas, nuts, raisins, coconut

Brown rice in 2 tablespoons butter until light brown. Add 2 3/4 cups hot water, contents of envelope, chicken, celery and onion. Simmer until liquid is absorbed. Cool. Add remaining ingredients.