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Results 1 - 10 of 266 for potato roast beef
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
2. BEEF DIABLO
Trim all excess fat from roast. Place potatoes and onion ... potatoes and onions. Cover and cook on low setting for 10 to 12 hours (high 5 to 6).
Trim fat from beef and cut into 2-inch pieces. ... until thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
Heat a Dutch oven (this ... of oil. Season roast with garlic powder, onion powder, ... the most delicious gravy that will not need thickening.
Wash roast, then sprinkle meat generously ... 155°F on a thermometer. Time varies with size of roast, with a larger roast taking about 2 hours.
Preheat oven to 350 degrees. Using 1 tablespoon shortening or butter, grease 12x8-inch baking dish or 2-quart casserole. In large bowl, ...
Mix salt, pepper and flour. Rub into roast on each side. Heat iron ... black pepper to suit taste. This isn't as fattening as creamed potatoes.
Brown meat with salt, pepper and onion in oil. Add mushrooms with liquid and 1/2 cup water. Heat to boil, simmer 2 hours. Pour into 9 x 13 ...
Cook beef, garlic, onions, tomatoes, soy ... add potatoes and sauce mixture to meat and garlic. Heat to boiling then remove from heat. Serves 6
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... crisp green salad. This recipe serves 8.
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