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potato roast beef
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potato roast beef
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31.
LEFTOVER ROAST BEEF CASSEROLE
Arrange in casserole dish, 3 cups potatoes mixed with the other ingredients. Sprinkle cheese over the top. Bake uncovered at 350 degrees ...
Ingredients: 6 (beef .. cheese .. milk .. soup ...)
32.
SAUSAGE AND BEEF STEW
In a Dutch oven place ... skillet sear the
roast
and sausage until golden brown ... get desired consistency and simmer for another 15 minutes.
Ingredients: 17 (beans .. cubes .. slices .. thyme .. vegetables ...)
33.
MAWMAW'S VEGETABLE BEEF SOUP
A good "warm ya up" soup :) A big stew pot is a must! Stew meat on low heat until tender. Add carrots and stew with meat. Add the rest of ...
Ingredients: 10 (corn .. peas .. tomatoes ...)
34.
MOTHER-IN-LAW BEEF STEW
My husband likes this served on steamed white rice. I hope you enjoy this as much as my family does. In a large Dutch oven, add oil, meat, ...
Ingredients: 17 (basil .. corn .. garlic .. leaves .. milk .. oil ...)
35.
VEGETABLE BEEF SOUP
In a soup pot, add ... brown the chuck
roast
. During the last few ... meat to the
beef
water. Add the chopped vegetables, ... to containers for freezing bell
Ingredients: 11 (celery .. ketchup .. roast .. salt .. tomatoes ...)
36.
BEST BEEF STEW NO POTATOES
The key to this recipe is a good quality whole chuck
roast
. Don't use the pre-cut "stew
beef
." When you prep the ... are not lactose intolerant.
Ingredients: 15 (celery .. choice .. marsala .. onions .. parsnips ...)
37.
POT ROAST OF BEEF (CROCK-POT)
Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours (high 5 to 6 ...
Ingredients: 7 (roast .. salt ...)
38.
CROCK POT ROAST BEEF
Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock pot and cook on low for 10-12 hours, or ...
Ingredients: 5 (carrots .. potatoes .. roast .. soup ...)
39.
TRADITIONAL ENGLISH ROAST BEEF & YORKSHIRE PUDDINGS
Meat must be marbled or ... spread with fat.
Roast
a 450 degree oven for ... roasting tin after draining off some of the fat, then cut into pieces.
Ingredients: 9 (eggs .. flour .. lard .. milk .. parsnips .. salt ...)
40.
EASY CROCK-POT ROAST BEEF
Put vegetables in bottom of ... then put in
beef
. Add water mixed with ... powder, if desired. Cook on high and when it boils, about 15 minutes.
Ingredients: 8 (roast .. salt .. soup ...)
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RECIPE PULSE
TRENDING NOW
FRIED CHICKEN BATTER
PEANUT BUTTER PLAYDOUGH
BEEF STIR FRY SAUCE
MEAT PIEROGI
POPPY SEED CHICKEN
STEAK MARINADE
CANNOLI FILLING
LOW-CALORIE APPLE
RASPBERRY JELLY
BISQUICK FROZEN FRUIT
POTATOES SHRIMP
CLAMS ON CRACKERS
POPPY SEED
QUAKER OATS APPLE CRISP
DELI SAUCE
GYRO MEAT
CANDIED SWEET POTATOES PINEAPPLES
CHEX MIX PUPPY CHOW
CABBAGE SOUP ROTEL TOMATO
CAJUN STEW
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RECIPES
READER SUBMITTED
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MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
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