Results 1 - 10 of 118 for clams on crackers

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This recipe comes to us ... down in 1924 on a now-yellowed and tattered letter ... then broth of clams. Add tomatoes, then the ... becoming tough and rubbery.

Purchase small clams in shells; scrub shells thoroughly ... egg; roll in cracker crumbs. Heat oil in a ... minutes more. Drain on paper towels. Season to taste ... unusual combination. Serves 4.

Purchase fresh clams from the seafood market. Scrub ... layer of crushed crackers at the bottom, then a ... tomato-based hot sauce, if desired.

Obtain and clean two quarts of clams. Separate the bags from ... Pilot (or Milk) crackers. Throw into the kettle ... "What We Cook on Cape Cod". Addendum: Some people ... tradition, try substituting pancetta.

Steam clams to open. Remove from shell. ... butter, simmer. Do not let it boil. Serve with oyster or common crackers and reserved pork scraps.



Cut salt pork fatback into ... stock pot add clams, clam juice, milk, cream, and potatoes on medium heat. Do not drain ... clam chowder . from AL

So easy, such a hit! Drain the chopped clams, save the juice. Crush the crackers in a bowl. Add the ... crackers, garnish with lemon wedge. . Furlong

Mix well; loosely fill clean clam shells with mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees approximately 20 minutes.

Steam open the clams, wipe them thoroughly. Beat ... Mix together the cracker crumbs, flour, salt and pepper. ... brown. Serve with tartar sauce.

Finely chop pepper, onion and celery. Crumble bacon and crackers, mix together with above ingredients. Add clams. Mix. Bake at 375 degrees for 1/2 hour.

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