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Results 61 - 70 of 118 for clams on crackers
Dice salt pork, brown and ... seasonings. Cook for 10 minutes. Add clams with liquor and simmer until tender. Thicken with crushed crackers. Serves 6.
1. In large saucepan, saute ... Remove bacon; drain on paper towels. 2. Pour off ... heat. 3. Drain clams, reserving liquid. Add clam ... add chowder. Serve crackers with the chowder. Makes 5 cups; about 6 servings.
Combine all ingredients in 1 1/2 quart casserole dish. Bake at 350 F. for 40 minutes. (N.B., You can also add onion powder and/or Mrs. Dash ...
64. HOT CLAM DIP
Mix in order and bake at 350 degrees for 1/2 hour uncovered in 8-inch pie plate. Serve with any type of crackers or party bread.
Blend all ingredients together. Top ... Bake at 350 degrees for 1/2 hour or microwave on high until hot. Serve with crackers or small party bread.
Cook potatoes in salted water ... Carnation, bacon, onion, clams with liquid to potatoes. Mix ... ready to serve add cracker crumbs to thicken.
67. MINCED CLAM DIP
Mix together. Preheat oven to 350 degrees. Cook for 1/2 hour. Serve hot with assorted crackers.
68. CLAM CASSEROLE
Combine all and put in a buttered casserole dish. Dot with butter and bake at 350 degrees for 1 hour.
69. BAKED CLAMS
Mix together, let stand for 1/2 hour until well soaked. Pour into 2 quart casserole, dot top with butter and bake in 350 degree oven for 1 ...
70. CLAMS CASINO
Fill cherry stone half shells with mixture. Bake at 350 degrees for 20-30 minutes.
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