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JOANN'S CLAM BAKE SPREAD | |
2 cans minced clams with juice 1 stack Ritz crackers 1 stick butter 1 tbsp. oregano 4 to 5 cloves chopped garlic 2 tbsp. minced onion 1 tbsp. lemon 1 tbsp. parsley Blend all ingredients together. Top with Parmesan cheese. Bake at 350 degrees for 1/2 hour or microwave on high until hot. Serve with crackers or small party bread. |
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