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HOT CLAM DIP | |
1 1/2 c. Ritz crackers, crushed 1 stick melted butter 1 med. onion, chop fine 1/2 lemon squeezed juice OR 1 tsp. lemon juice 2 cans minced clams and juice from clams Mix in order and bake at 350 degrees for 1/2 hour uncovered in 8-inch pie plate. Serve with any type of crackers or party bread. |
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