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MINCED CLAM CASSEROLE | |
2 cans minced clams, undrained 2 eggs, beaten 1 1/4 c. milk 9 crackers, crushed (milk crackers work best, but Saltines will do) 1/4 c. melted butter Combine all ingredients in 1 1/2 quart casserole dish. Bake at 350 F. for 40 minutes. (N.B., You can also add onion powder and/or Mrs. Dash seasoned salt and/or black pepper.) |
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