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Results 1 - 10 of 18 for cobbler vegetable oil
Drain juice from thawed berries and reserve. Measure juice and add enough water to equal 1 cup. In a saucepan, combine sugar and ...
Mix together the first 5 ingredients and pour into a greased 8-inch square glass baking dish. Mix together the next two ingredients and ...
In a bowl, combine the ... and salt; add oil and water. Stir with a ... frozen, then thaw completely. Drain in colander, but do not press out liquid.
Combine cornstarch and 1/4 cup ... to 35 minutes or until cobbler is bubbly and crust is golden. 6 servings (169 calories per 1/2 cup serving.
In large pan combine 2 ... bowl, combine flour, oil, and 3 Tbsp. water ... Bake at 350°F for about 35 minutes until crust is golden brown.
In a medium size saucepan, ... egg yolks, and oil. Gradually add flour mixture. ... with hot peach cobbler topping. Dab whipped cream on ... Makes about 4 waffles.
Combine first 4 ingredients in ... 5 minutes. Remove top sheet of plastic wrap; cut into strips to fit baking dish. Yield: Crust for 1 cobbler.
In bowl, combine flour, 3/4 ... eggs, milk and oil; stir into dry ingredients ... with whipped cream or ice cream if desired. Yields 6 servings.
In a bowl, combine the ... and salt. Add oil and water. Stir with a ... golden brown. Serve with ice cream if desired. Yield: 6 to 8 servings.
Combine blueberries, 3/4 cup sugar, ... and salt. Beat oil, milk and egg until ... Bake at 350 degrees for 30 to 35 minutes. Makes 3 servings.
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