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Results 1 - 10 of 41 for vegetable oil
In this method of cooking vegetables, the oil keeps them from drying out ... plate. Cool to room temperature and serve at your leisure. 6 portions.
Spread above mixture over the ... Measure 1/2 cup oil and 2 tablespoons milk into ... Chill for an hour then fill or bake for a one crust pie.
This is a cooking method ... to almost any vegetable, some obvious exceptions being ... pieces. Heat olive oil in a large skillet. Add ... pan gets too dry.
Prepare pastry just before use. ... salt. Combine the oil and ice water. Beat with ... Bake about 40 minutes at 425 degrees until golden brown.
Put in bowl (soupy mess) and stir up with spoon. Roll out between wax paper (not with flour). Remove one wax paper, turn upside down pan ...
Mix oil and water. Pour into flour; mix. Roll out between wax paper. Makes double crust or 2 pie shells. Bake at 375 degrees about 20 minutes.
Mix well. Pour into large jelly roll pan. Bake 30 minutes at 350 degrees.
Mix flour, 1 teaspoon salt, ... Brown chicken in oil in 12 inch skillet or ... is done and vegetables are tender, 10 to 15 minutes. 4 to 6 servings.
Heat oven to 425°F. Combine ... Add milk and all-vegetable oil; stir just enough to ... Bake at 425°F for 10 to 15 minutes, until golden brown.
Put cabbage, onion, water and ... 3-5 minutes, until vegetables are tender. Serve over pasta, ... carrots, or corn instead of cabbage. (Cooper)
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